Quote:
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Originally Posted by InfiniteNow
I was watching FOOD Network last night, this show called "Ham on the Street." The episode was called "Free Food." Anyway, he used a solar oven, and I was like "Holy trucking Fhit! That's just like Turtle's whatcha mabob!"
Thought I'd share the link.
http://www.foodnetwork.com/food/show..._42428,00.html
After checking them out, I've totally decided that I WANT ONE! 
Cheers.  |
Sweet! I wonder if that oven will cook a ham to a charcoal cinder?
Although in shadow, it looks like the oven is sitting on the same wagon as mine!?
I cooked the wood debri yesterday for about 5 hours; water continued to slowly drip out but the temp stayed around 150°F. Today is rather overcast.
Infinitet, by all means report back if you get or make one. (I actually hoped to entice you with the spinning disk, not the oven
)
I wonder if a 20 foot trough is enough to blaze a turkey?...Mmmmm....
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semantics is not always just pedantic quibbling. ~ douglas r. hofstadter
