Quote:
Originally Posted by davidgmills
I thought the retort method used lots of feedstock.
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I place the retort directly on my BBQ briquets after the steaks finish cooking. I could probably get by with a tad fewer briquets if it was just the steak. A downside is that it only works well when there isn't a cold wind blowing. Hot afternoons best. I expect your in-vessel combustion method isn't quite so limited.
