We have a thread going for beer, that discusses good beers that people have had, self-brewers, etc. But there is another drink out there, that i am almost equally passionate about, that will be the infusion of Rubiaceae (some variety of it) seed in hot water, in the masses, it's called Coffee.
For any gourmet coffee lover in the house, list your favorite seeds (with roast level), if you have a favorite way of making coffee, or a special something to make it more specialer, especially pertaining to roasting etc, tips, tricks, blends, recipes all welcome here
My favorite is Kana Peaberry, roasted just past Medium, to a point where it is still medium roast, little heavier, litte darker, but it already starts getting the smoky overtones of the dark roast
Generally enjoy it pressed, pressed propperly at that, it should be clean, with very few grounds; it's better dripped if you don't have a good press or are lacking in technique, or have a bad grinder that produces an ununiform grind and too many grounds escape...
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Microsoft, the leader in using innovative tactics to promote irksome experience, coupled with antiquated technology that's held together by a pyramid of makeshift afterthoughts.
Apple, the leader in using irksome tactics to promote innovative experience, coupled with an antiquated core that's enhanced by state-of-the-art afterthoughts.
Linux, the leader in not using any tactics to promote user-defined experience, coupled with state-of-the-art core enhanced by innovative afterthoughts.
