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Re: microwave resistant heat absorbing material
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Originally Posted by paulecia
About the salts and the container...could this be oridanry cooking salt or do I need something special? And where could I get it?
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Sodium is kind of hard to come by and is quite expensive for your intended use. Plus, it is extremely volatile and can spontaneously ignite in the presence of Oxygen.
I'm not sure if salt would work. I do know that salt water will cool faster than fresh water. 
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