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Re: make diamond out of your microwave!??!?!?!?!
While some may be confused by 'staniol' I'm sure you must mean tin-foil. Any metallic surface is a good reflector of microwaves. While some bits of tin-foil in and around the food are used by some cooks to get the distribution they want, you need to be careful not to totally prevent the waves being absorbed. This care is necessary to avoid the field becoming so strong that it could damage the appliance.
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