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Re: Lets Talk Brewing
Cool!
I'm waiting for winter to settle over here so I can make a Lager again. It's generally too hot in my neck of the woods to go summer-brewing.
Dried fruit in your brew? Now that's a thought! I might chuck in a some fruit when I get down to brewin' again in a few week's time, but wouldn't you run a greater risk of infection when pitching fruit? I mean, dried fruit is bacteria heaven, not so?
In a previous thread about home brewing, you mentioned your plan to make a russian honey brew. Any luck with that?
What do you expect your final gravity to be with this mix?
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