People call me insane when they see me use hot sauce and peppers.
I'm in Mexico right now and am *loving* all the different salsas down here. The hotter, the better. (to a point of course)
I've always thought (read) that they are very beneficial to health (if you can brave the pain the next day).
The last quote from Pamela causes me concern though. The only solace is that the study is not peer reviewed. Does anyone know anything more about this or other studies concerning stomach cancer?
