Well the fermentation has come to a relative stop on one of my apple-jacks. I racked and added sugar to the second one. In both of them the sugar was completely gone. The one I that I let stop on the firmentation I have started the distilling process. I am using the freeze distilling method. I know it is not the best method, but my wife is not going to let me invest any money even into makeshift distilling equipment.
So far I am really digging the stuff that was produced. There is no sugar left in the stuff, so it is giving this tart apple flavor with that wonderful hint of alcohol. Hoping to take some of that useless water out of the mix and get a little more kick from the juice
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