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Re: Lets Talk Brewing
well, baker's yeast, or Saccharomyces cerevisiae is a strain derived from yeast that grow on grapes and other fruit's skin that ferment those fruit, and is the strain that has been used for making bread and alcoholic beverages since, at least, ancient egypt, it's a top fermenting yeast, and you can, absolutely, use it in brewing.
How much distillation are we talking about here, by the way, what level of alcohol are you looking for, that is.
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