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Originally Posted by Buffy
Weirdest thing is *really* hard for us out here in california, famous for nooooovelle pizza. But I've had tofu, sashimi (put on *after* cooking, its actually really good!), salmon, duck, various pesto-instead-of-tomato-sauce bases, foie gras, okra, bok choi, various chiles... I can go on.
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Ya know, I was thinking of you, Buffy, when I asked for the weirdest. Not that you're weird...
But I was remembering living in CA as a wee one, and how utterly disturbed I was to see "pineapple" on the menu at Shakey's. Of course, that was at least 25 years ago, and it was a bit of a newfangled idea then...
If pineapple was weird to me then, and 25 years later it's pretty normal, then I'm wondering what my grandkids will top their pies with...
Your daughter's 'peanut butter' has a certain appeal. At CiCi's, they make a wonderful chocolate pizza. If we could just add the PB, we'd have...(drumroll, puh-leaze!)
Reese's pizzas
