Quote:
|
Originally Posted by bumab
I only got a smallish iron skillet, so I'm limited to one at a time.
|
Get a big one! Mine *lives* on top of the stove (I keep a separate one for fish because, well, you'll see: you really can't ever get the fish smell out of it once its in there....). I don't even bother with the non-stick pans anymore: If its something that really shouldn't be done in an iron skillet (not much in that category, although eggs come to mind), then I have a couple of plain stainless Revereware's...
Good Cookin, Good Eatin, Good Lovin (as "K." Paul Prudhomme likes to say)
Buffy
