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Originally Posted by nkt
As for the strawberries and cream idea, if you have raspberries, try a shot of Aftershock whisked in with the cream. It might work with the strawberries, too.
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Careful, that's *sour* cream, not whipped/whipping cream: sour cream can do weird things when you mix it with certain alcoholic substances...but I guess we could move that topic to the chemistry forum (although I argue that all cooking is chemistry!). Also, I've substituted raspberries in this recipe and although I actually prefer them to strawberries, their tartness does not work as well with the sour cream....
Creamily,
Buffy
