___I have cooked chili, but I have no set recipe other than including beans. I use what is at hand & the more unusual the better. Dried hot pepper of course, course ground pepper, honey, diced fruit either dried or fresh, some form of tomato, fresh garlic, onion, corn, water, meat, mushrooms, fresh green and/or yellow pepper; that's just what comes to mind. I like using a variety of beans, mixing black beans & pinto beans. Love the chilli. I like to sprinkle grated stinky chees on top right before serving.
