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Re: Chili recipes
Most good recipes are secret. Best stuff you can buy as a starter is Carroll Shelby's mix that can be found at most major supermarkets. Buy a habanero or two, chop it up and throw it in with a couple of table spoons of brown sugar to get a "different" extra spicy version. Oh, and ignore the comment on the bag that sez that the Cayenne pepper is optional: I double that amount *and* throw in the habaneros.....
I eschew beans. Go with the all-meat and top with grated cheese and avocado...
Cheers,
Buffy
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"If you do not agree with anything I say, I'll not only retract it, but deny under oath that I ever said it!"
__________________________________________________ ______________-- Tom Lehrer
"No Robbie, not Europe!"
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