Ingredients:
10 eggs
7 slices American Cheese
2 Cups Milk (I actually don't measure)
1/2 pound Bacon Slices
5 onion bagels
Equipment:
Big non-stick pan
Mixing bowl
Wisk
Spatula
Cutting board
Knife
Margarine
Heat the nonstick pan to medium temperature.
Cut across the bacon strips into 1/2 inch sections. Put into the pan to begin frying. Use spatula to move periodically and get the individual peices to break apart. Don't fuss over it too much.
Break the eggs into the mixing bowl with the milk. Beat with wisk until all yokes are boken and mixed in. Nice consistant consistancy. Break the cheese into smaller peices and mix in with the eggs.
When the bacon is cooked but still soft add the eggs and cheese to the pan. Push from edges to center every couple of minutes to keep all the eggs cooking.
While the eggs are cooking begin toasting the bagels. Spread margarine on them as they are done and set aside. When the eggs are cooked through and the bagels have been toasted bring everything to the table.
Serve Bacon/Egg/Cheese open faced on the bagels. Hear everyone singing the praises of the cook through full mouths.
Clean up everything you cooked with and put away. Schedule appointment with cardiologist. Enjoy life while it lasts.
Bill (Every Satruday morning. Stop on in!)
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aka
TheBigDog - Hypography Full Freaking Moderator
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The Science of Success - Charles G. Koch
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