Your post seems uncontroversial in observing principles of balance between good and evil and progress. I have been interested in the topic of DNA and transgenic wheat strains lately but haven't found the time to do much research on the subject. From what I gather there is growing cause for concern over the privatization and genetic patenting of DNA.
For example in the interest of increasing wheat production genetic modifications have resulted in a decrease in production. So called Herbicide Tolerant transgenic strains are genetically modified to contain the Bt toxin that produces a crystalline protein that is toxic to most lepidopteran insects (moths and butterflies)
Transgenic Crops
HT Wheat production may be similarly biased towards theoretical benefits than reality dictates. Some estimates conclude as much as 20% reduction in crop growth and many undesired effects such as reduced wildlife diversity in areas these crops are planted.
One relatively recent yet similar attempt at advancing production and environment conservation through "chemistry" can be found with the gasoline additive MTBE. What was promised was higher octane cleaner more efficient gasoline but what resulted was reduced the mpg requiring more gasoline to travel an equal distance causing an increase in pollution per gallon and an increase in cost per gallon.
Oso