The pH of your blood must be within the 6.8 to 7.8 range to sustain life.
The pH of your bile(stomach) acid (hydrochloric acid) ranges between 1 and 3.
The pH of Pepsi, Coke, and other colas (read the ingredients on the can for all the acids in the soda), and lemon juice(citric acid) is around 2.2. The pH of most soda pop (carbonic acid) is about 4. The pH of beer is 4-4.5. The pH of milk (contains lactic acid) is 6.4.
In order to ship or transport liquid products as non hazardous, the pH of the solution must be > 2 and < 10. Whether it is shiping new products or determining is waste is hazardous or not or government agencies monitoring compliance to a rule or the general public or watchdogs monitoring government agencies or powerplant emissions or monitoring of commercial industry, many people are employed by this regulation.
Potable water supplies are also regulated and pH is monitored.
The more sour the taste, the more acidic it is, the lower the pH. Many food, candy and juice companies regulate the acidity of the product to maintain freshness and taste. Most of the acids in foods, are weak acids. They are often used as preservatives.
Vegetation grows in pH range about 5.5 to 8.5.
A few common household items that are acidic are: bleach (hypochlorous acid), toilet bowl cleaners, drain cleaners, vinegar (acetic acid). All weak acids.
A few common household items that are basic are: Ammonia, many cleaners, baking soda (sodium bicarbonate), some oven cleaners and soaps that contain Lye (sodium hydroxide a strong base).
Safety professionals have the job of ensuring worker safety during the manufacturing and use of chemicals including acids and bases.
If this post gives you a headache, you can take Aspirin (acetylsalicylic acid).
If it turns your stomach, you may take a weak base to sooth it such as Tums (Calcium Carbonate) or Mylanta or Rolaids etc.
