The Carob Tree is interesting
The seed pods have a chocolate like sugary flavour. Great stock food and drought tolerant.
The seeds were used as a jeweler's measure for a "carrot" /carob.
Hence our measurement of precious gems today.
Each seed weights one "carrot"
Quote:
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Carob is rich in protein, A and B vitamins, and such essential minerals as phosphorus and calcium. It's also much lower in fat and—especially because it's naturally sweet—in calories than chocolate or chocolate products. Furthermore, carob is nonallergenic . . . and doesn't contain theobromine, a stimulant which is present in chocolate.
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http://www.motherearthnews.com/Natur..._Natural_Sweet
Countrywoman under a carob tree
http://www.trekearth.com/gallery/Eur...hoto253808.htm
another photo:
http://www.pbase.com/valterj/image/50799062
It seems to have a long tap root that protects it from dry seasons.
When I grew it in pots, the tap root circled around and around the base of the pot. It was very slow growing. Perhaps because it was putting most of its energy into the tap root?