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What type of agriculture should we use for what conditions?
As the global demand for food increases (though some disagree that this is happening), we must grow ever more food.
As I understand, there are the following types of agriculture.
Slash and Burn, Plantation, Rice cultivation, Nomadic herding, Hunting and gathering, Monoculture, Cattle ranching, Sheep farming, Dairy farming, Horticulture, Cereal cultivatiion, Mixed farming, Mediteranean type agriculture, aeroponics, aerial topdressing, agricultural machinery, animal husbandry, aquaculture, beekeeping, crop rotation, Concentrated Animal Feeding Operation (CAFO, factory farming), composting, dairy farming, de-tasseling, domestication, fencing, fertilizers, greenhouse
Harvest, hybrid seed, hydroponics, Integrated Pest Management (IPM), irrigation, livestock, market gardening, monoculture
No-till farming, organic farming, plant breeding, Permaculture, pollination management, precision farming, ranching, season extension, subsistence farming, succession planting, sustainable agriculture, terracing, vegetable farming, and tillage.
The goals that agricultural scientists aim to achieve are:
Food safety: Ensuring that the food supply is free of contamination.
Food security: Ensuring that the food supply meets the population's needs.
Food quality: Ensuring that the food supply is of a consistent and known quality.
Conservation
Environmental impact
Economic stability
Are there any agricultural experts here, who could explain the advantages and disadvantages of each method of production?
My queries are as follows:
.To what regions of the world each are best suited and why.
. In particular, how would one find an efficient and cost effective method of agricultural production for a desert climate (such as that of the Sahel, which suffers from agricultural instability)?
. What type of irrigation and water management is recommended for each circumstance?
. How can any disadvantages be overcome using Agronomy and soil/agricultural science?
.What are the ideal conditions for each type of agriculture.
.How does each type compare with others that are also feasible in the region? (For example, if there are several types that are suited for silty soils, how do they compare using the goals of the agricultural scientist).
Thank-you
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