Quote:
Originally Posted by mrjcguevarra
This is not an argument against whale meat. A lot of foods today contain poison. Pesticides in agricultural products mean that you shouldn't really eat non-organically grown fruits and vegetables, either. You can buy commercial whale meat in stores and to my knowledge nobody has ever claimed that it is dangerous to eat.
Marla C. Guevarra
mrjcguevarra@yahoo.com
Las Pinas City, Philippines
|
That depends on your definition of dangerous. It also depends on whether it is being tested for chemicals:
http://www.smh.com.au/articles/2003/...591789427.html
Interesting article I found that indicates FDA isnt doing a very good job protecting US consumers from contaminated catches when it involves US fishermen.
http://www.al.com/specialreport/mobi...sf?merc29.html
*link found when researching shark/sailfish in Minnesota; those results touched on at bottom of article
some tested animals exceeded this (and would require disposal of the animal rather than consumption) combined with the issue of whether these animals (whales in general) are beyond population disaster and as I understand it, there is no reliable way for a whaling ship to cull whales by leaving the females to reproduce, leaves me with the opinion that continued whaling is a hinderance to the goal of a sustainable whale population.
http://www.newscientist.com/channel/...hale-meat.html