Quote:
|
Originally Posted by Tormod This is not an argument against whale meat. A lot of foods today contain poison (for example, a lot of fish in the Oslo fjord where I live contains mercury). Pesticides in agricultural products mean that you shouldn't really eat non-organically grown fruits and vegetables, either.
You can buy commercial whale meat in Norwegian stores and to my knowledge nobody has ever claimed that it is dangerous to eat. |
That depends on your definition of dangerous. It also depends on whether it is being tested for chemicals:
http://www.smh.com.au/articles/2003/...591789427.html
Interesting article I found that indicates our FDA isnt doing a very good job protecting US consumers from contaminated catches when it involves US fishermen*, could it be an equal issue for Norway?
http://www.al.com/specialreport/mobi...sf?merc29.html
*link found when researching shark/sailfish in Minnesota; those results touched on at bottom of article
Additionally, because Norway has a .5 limit considered safe, and some tested animals exceeded this (and would require disposal of the animal rather than consumption) combined with the issue of whether these animals (whales in general) are beyond population disaster and as I understand it, there is no reliable way for a whaling ship to cull whales by leaving the females to reproduce, leaves me with the opinion that continued whaling is a hinderance to the goal of a sustainable whale population.
http://www.newscientist.com/channel/...hale-meat.html
When posting the thread I had left Norway out of discussion in part due to the above link and focused on Iceland due to their inclusion of Fin whale in their hunting.
Quote:
|
Originally Posted by Tormod Opposing whaling is fine, but a more balanced look at figures might be good - the whaling nations claim that the actual number of whales is much higher than the official IWC figures.
Personally I tend to be against whaling because I think it's a completely unnecessary source of food. |
IWC numbers link:
http://www.iwcoffice.org/conservation/estimate.htm
IWC admits there is difficulty in determining the number of whales in the oceans. These whaling nations are a part of the IWC, so I am unsure of what the debate is. A balanced look at a population which migrates and should inhabit many more waters of the world if their numbers truely reflected their recovery (fin whale). It would be nice to get the population of this animal back up to 25% of its original population (estimated of course) before declaring it sustainable.
http://www.acsonline.org/factpack/finwhl.htm
Living in Minnesota, I have been lucky enough to be surrounded by 2 well known protected animals. The Bald Eagle and the Timber Wolf. These animals were never of endangered numbers in MN but were protected none the less. I do not see a difference on scale between whales who spend time along the coasts of Norway or Iceland and still are rare in (or missing from) the waters of their former habitats and Minnesotas responsiblity to protect a thriving state population of animals that should inhabit a much larger geographic range.
The Minke whale:
"It is thought that minke populations have increased as they started to eat the food that was previously eaten by the now-depleted large whale species."
http://www.acsonline.org/factpack/MinkeWhale.htm
Whether or not Minke whale harvest will impact the future of this specie is an unknown to me due to influence of (hopefully) increased large whale populations in the future, negating the numbers of Minke now present in these regions.