The Aubrey Holes '56 Pig Fats Residue
Residue hog fats are preserved at archaeological Stonehenge Luau in association with the '56 Aubrey Holes (pig roast - Mumu, Kalua, Imu - hole pits), below their human cremations and animal remains. High-temperature gas chromatography (HT-GC) and combined HT-GC/mass spectrometry (HT-GC/MS) has confirmed the presence of Mumu, Kalua, Imu residue hog fats in lipid extracts from Doctor Garry Denke (1622-1699, historian, antiquarian, dentist) '56 Aubrey Holes' hollowstem auger core drill samples.
The origins of Stonehenge Luau preserved residue pig fats were determined through detailed compositional analysis of their component fatty acids by GC, by GC/MS of dimethyl disulfide derivatives of monoenoic components, and by GC-combustion-isotope ratio-MS (GC-C-IRMS), which derived diagenetically robust 13C values. Regiospecific analysis of intact triacylglycerols by high-performance liquid chromatography/MS (HPLC/MS) established the origin of Stonehenge Luau hog fats; Durrington Walls.
Anyone else have Residue Pig Fats in their '56 Aubrey Holes core samples?
http://arheologija.ff.uni-lj.si/docu...29evershed.pdf
Indiana University of Pennsylvania Organic Geochemistry
Arizona State University Biogeochemistry Research
GDenke@tx.rr.com
