Stonehenge Luau

[Garry Denke]

The 56 Aubrey Holes
Mumu - Kalua - Imu

Given actual Sizes of the Fifty-six (56) Aubrey Holes, from Geophysical data,
5,040 attendees (Coaches and Teams included) ate at the Stonehenge Luau.

ScienceDirect - Journal of Archaeological Science : Neolithic pigs from Durrington Walls, Wiltshire, England: a biometrical database
ArchSearch: Collections description: Pig Measurements from Durrington Walls

56 Pigs x 120 Pounds X 75 Percent = 5,040 Attendees

Smith College Museum of Ancient Inventions: Mumu
Stonehenge Super Bowl - Open2 Forums

Based on the Average size and depth of the 56 Aubrey Holes, the weight of Stonehenge Luau pigs averaged roughly 120 pounds per Stonehenge Mumu. And since an 120 pound hog from each Stonehenge Kalua fed about 90 people, the 56 Stonehenge Imu pits fed approximately 5,040 people. So the first Stonehenge Super Bowl had roughly 5,040 attendees and, interesting enough, that was the population of Durrington Walls about the time.

Football (ball) - Wikipedia, the free encyclopedia

YouTube - Stonehenge pigs

56 Aubrey Hog Holes are different sizes
because the 56 Aubrey Pig sizes varied.

Luau - Wikipedia, the free encyclopedia
Kalua - Wikipedia, the free encyclopedia

Doctor Garry Denke (1622-1699)
Historian, Antiquarian, Dentist
Stone Hedge Diary of 1656

GDenke@tx.rr.com

[Garry Denke]

The Aubrey Holes '56 Pig Fats Residue

Residue hog fats are preserved at archaeological Stonehenge Luau in association with the '56 Aubrey Holes (pig roast - Mumu, Kalua, Imu - hole pits), below their human cremations and animal remains. High-temperature gas chromatography (HT-GC) and combined HT-GC/mass spectrometry (HT-GC/MS) has confirmed the presence of Mumu, Kalua, Imu residue hog fats in lipid extracts from Doctor Garry Denke (1622-1699, historian, antiquarian, dentist) '56 Aubrey Holes' hollowstem auger core drill samples.

The origins of Stonehenge Luau preserved residue pig fats were determined through detailed compositional analysis of their component fatty acids by GC, by GC/MS of dimethyl disulfide derivatives of monoenoic components, and by GC-combustion-isotope ratio-MS (GC-C-IRMS), which derived diagenetically robust 13C values. Regiospecific analysis of intact triacylglycerols by high-performance liquid chromatography/MS (HPLC/MS) established the origin of Stonehenge Luau hog fats; Durrington Walls.

Anyone else have Residue Pig Fats in their '56 Aubrey Holes core samples?

http://arheologija.ff.uni-lj.si/docu...29evershed.pdf
Indiana University of Pennsylvania Organic Geochemistry
Arizona State University Biogeochemistry Research

GDenke@tx.rr.com