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Originally Posted by Michaelangelica Interesting experiment.
I wonder if the charcoal had a light dose of liquid fertiliser this would make any difference? There may not have been enough aeration of the roots either with fine charcoal? |
The liquid fertilizer might've made a difference. I wouldn't be able to test now. I took the pot and added some more peat moss and potting soil to it, to bring the charcoal content down to like 30-40%, and the basil, thyme, and marjoram in there now seem to be loving it just like their friends in the other containers.
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No where does anyone suggest that charcoal should replace fertiliser. Fertiliser and organic matter, including fish, seem all part of the mix.
They do say that fertiliser requirements are reduced in year(s?) following amendment and water use is decreased by up to 17%
Charcoal is not going to tie up N ! wood and sawdust do
and where does the ash come in? Wood ash is a different ball-game altogether.
Microbial communities are going to be best served by organic matter and organic fertilisers.
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I agree. Charcoal isn't a replacement for fertilizer. I wasn't impressed with the charcoal at first. It didn't seem to make much of a difference in the time it took for the plants to sprout or their greenness. A couple things have changed over the last two months. It seems as the soil has had some time to "settle" and get a microbial ecosystem going (I've noticed a lot of differently colored and shaped fungi decaying the natural fertilizers I put in, like bone and blood meal, dried leaves, coffee grounds, seaweed, etc.) the plants grow more and more vigorously, and my thyme and basil are dark and lush, though they're overcrowded.
Then about 3 weeks ago, I found my basil growing so quickly that I think they exhausted the soil N and started to turn light green. I bought some MiracleGro fertilizer to keep them alive for a few days until I could figure out exactly what was going on and to see if I needed to add more natural fertilizer. And what I noticed in the next few days after fertilizer application was nothing short of a revelation. It looked like the plants went through an overnight growth spurt. I didn't expect that. So, yeah, charcoal is doing something for the plants, and works best in combination with other elements. I'm trying to keep to organic as much as possible for cooking reasons (since these herbs will be finding their way into some Italian and Greek dishes soon) and for the added organic matter to the soil. Good soil always has a lot of organic matter in it.
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I imagine the beauty of charcoal is that it would stop fertiliser run-off if you used liquid fertilisers (?)
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Another advantage is the soil doesn't have much of a smell. I think the charcoal zaps the odors. Even with the funky stuff I add, including fish juice (just gave some to my basil two nights ago), the soil and the containers remain agreeable.
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On a personal note I have finally found a charcoal manufacturer (hardwood too!) up the coast. The bad news is that it will cost me as much in postage as the charcoal |
If the charcoal is cheap, it might be a good buy, despite the costly postage. I've been making mine from Royal Oak lump charcoal ($5 for 10 lbs), but given the option, I'd rather just buy fine or powdered charcoal, even if it was much more costly, so long as it's not some of the prices I've seen on the net like $30 for 2 lb of fine charcoal. That was on E-bay. Oy. I've found a charcoal place in Arizona that I want to contact to see what their prices are. According to their website, they deal in horticultural charcoal and supposedly fine and powdered varieties.